I made these for dinner last night (except left off the sprouts). When I told my DH & 2 sons what they were, they all said "weird!" I told them they all had to at least take a bite or two since they were already made--this was a mistake because then I had to make three more sandwiches! They were truly delicious! I'm actually going to use the left over cream cheese and guacamole to have one for my dinner tonight! Thanks ST for such a healthy and awesome sandwich recipe!
This was really good. I made 2. One for me and one for DD #2. She had the sprouts on hers, but I don't care for them and left them off. The crunchiness was great and I loved the combination of flavors. I made ours on 12 grain bread. This is a keeper and a recipe I will be using for a long time!! Thanks sweetomato!!!
The sunflower seeds really make this special. And the carrots add something nice (and different) too. Though, all the flavors go really well together. I omitted the sprouts and used more cucumbers.
This sandwich was great! I used an oat type of bread, but other than that, made as directed. Don't forget to salt and pepper the tomatoes.
I am so glad that others enjoy this sandwich. I go to Weck's about once a month and always order the veggie delight. It was kind of scary at first because it has so many healthy ingredients, but they all compliment each other nicely. I omit the cream cheese, cucumbers, carrots and sunflower seeds to keep it simple, but I do add almond slices and toast the bread. The guacamole I use is just a quick mixture of mashed avocado and garlic salt. One of my favorite vegetarian sandwiches.
My partner & I live in the Four Hills area of Albuquerque, & we love to have breakfast at Weck's. I have had this sandwich & it is GREAT! I also make a similar sandwich, #158673 that you should try. If you want to e-mail me... Alan Leonetti