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    You are in: Home / Recipes / Weck's Fabulous Veggie Sandwich Recipe
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    Weck's Fabulous Veggie Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *sweetomato*'s Note:

    Had this at a local Albuquerque sandwich shop today and it was so healthy and satisfying. I'm sure you could use a variety of vegetables, but this is what Weck's used.

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    Serves: 1



    Units: US | Metric


    1. 1
      Spread cream cheese on one slice of bread and then build ingredients in order listed above, topping w/ other slice of bread. Slice and enjoy!

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    Ratings & Reviews:

    • on June 16, 2009


      This sandwich was great! I used an oat type of bread, but other than that, made as directed. Don't forget to salt and pepper the tomatoes.

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    • on December 19, 2007


      I am so glad that others enjoy this sandwich. I go to Weck's about once a month and always order the veggie delight. It was kind of scary at first because it has so many healthy ingredients, but they all compliment each other nicely. I omit the cream cheese, cucumbers, carrots and sunflower seeds to keep it simple, but I do add almond slices and toast the bread. The guacamole I use is just a quick mixture of mashed avocado and garlic salt. One of my favorite vegetarian sandwiches.

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    • on December 07, 2007


      I made these for dinner last night (except left off the sprouts). When I told my DH & 2 sons what they were, they all said "weird!" I told them they all had to at least take a bite or two since they were already made--this was a mistake because then I had to make three more sandwiches! They were truly delicious! I'm actually going to use the left over cream cheese and guacamole to have one for my dinner tonight! Thanks ST for such a healthy and awesome sandwich recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Weck's Fabulous Veggie Sandwich

    Serving Size: 1 (1997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.7
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 7.8 g
    Cholesterol 31.9 mg
    Sodium 438.2 mg
    Total Carbohydrate 97.0 g
    Dietary Fiber 14.9 g
    Sugars 35.2 g
    Protein 21.9 g

    The following items or measurements are not included:


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