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    You are in: Home / Recipes / Weck's Fabulous Veggie Sandwich Recipe
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    Weck's Fabulous Veggie Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *sweetomato*'s Note:

    Had this at a local Albuquerque sandwich shop today and it was so healthy and satisfying. I'm sure you could use a variety of vegetables, but this is what Weck's used.

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    Serves: 1



    Units: US | Metric


    1. 1
      Spread cream cheese on one slice of bread and then build ingredients in order listed above, topping w/ other slice of bread. Slice and enjoy!

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    Ratings & Reviews:

    • on December 07, 2007


      I made these for dinner last night (except left off the sprouts). When I told my DH & 2 sons what they were, they all said "weird!" I told them they all had to at least take a bite or two since they were already made--this was a mistake because then I had to make three more sandwiches! They were truly delicious! I'm actually going to use the left over cream cheese and guacamole to have one for my dinner tonight! Thanks ST for such a healthy and awesome sandwich recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007


      This was really good. I made 2. One for me and one for DD #2. She had the sprouts on hers, but I don't care for them and left them off. The crunchiness was great and I loved the combination of flavors. I made ours on 12 grain bread. This is a keeper and a recipe I will be using for a long time!! Thanks sweetomato!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2014


      The sunflower seeds really make this special. And the carrots add something nice (and different) too. Though, all the flavors go really well together. I omitted the sprouts and used more cucumbers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Weck's Fabulous Veggie Sandwich

    Serving Size: 1 (1997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.7
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 7.8 g
    Cholesterol 31.9 mg
    Sodium 438.2 mg
    Total Carbohydrate 97.0 g
    Dietary Fiber 14.9 g
    Sugars 35.2 g
    Protein 21.9 g

    The following items or measurements are not included:


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