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    You are in: Home / Recipes / Weber Tangy Barbecue Sauce Recipe
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    Weber Tangy Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Beaner in Washington's Note:

    Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

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    Units: US | Metric


    1. 1
      Melt butter or margarine in skillet.
    2. 2
      saute onions and celery until tender.
    3. 3
      Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
    4. 4
      Makes 1 1/2 cups of barbecue sauce.

    Ratings & Reviews:

    • on February 12, 2011


      We have always used this recipe as well, and like Syrinx, I almost NEVER stick exactly to a recipe, but this one works, and if it ain't broke, don't fix it! We, however, do make one small omission - we don't add the sugar, but everything else we keep to the letter. You can always add some hot chili flakes or hot sauce to give it an extra kick, but I don't recall us ever doing so.

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    • on January 06, 2007


      Very nice recipe, but a bit too sweet to my taste.

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    • on September 07, 2006


      I got this recipe from our Weber barbecue book, and have been making it for a few years now without any modifications - unusual for me, as I seldom follow recipes to the letter. This sauce is lovely (although it smells rather acrid in the kitchen when you're cooking it!). We make this for most of our barbecues - and it is, in fact, the only way my husband will eat celery! (I do chop the celery extremely finely to make sure that he doesn't recognise the ingredient before he's tasted it). Very highly recommended, and seems to be very popular with everyone who tries it :-) Best served hot, we think, although it's pretty good cold, too :-)

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    Nutritional Facts for Weber Tangy Barbecue Sauce

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.4
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 9.8 g
    Cholesterol 40.7 mg
    Sodium 2057.5 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 1.6 g
    Sugars 56.9 g
    Protein 3.8 g

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