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    You are in: Home / Recipes / Weber Tangy Barbecue Sauce Recipe
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    Weber Tangy Barbecue Sauce

    Average Rating:

     3 Total Reviews

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    • on February 12, 2011

      We have always used this recipe as well, and like Syrinx, I almost NEVER stick exactly to a recipe, but this one works, and if it ain't broke, don't fix it! We, however, do make one small omission - we don't add the sugar, but everything else we keep to the letter. You can always add some hot chili flakes or hot sauce to give it an extra kick, but I don't recall us ever doing so.

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    • on January 06, 2007

      Very nice recipe, but a bit too sweet to my taste.

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    • on September 07, 2006

      I got this recipe from our Weber barbecue book, and have been making it for a few years now without any modifications - unusual for me, as I seldom follow recipes to the letter. This sauce is lovely (although it smells rather acrid in the kitchen when you're cooking it!). We make this for most of our barbecues - and it is, in fact, the only way my husband will eat celery! (I do chop the celery extremely finely to make sure that he doesn't recognise the ingredient before he's tasted it). Very highly recommended, and seems to be very popular with everyone who tries it :-) Best served hot, we think, although it's pretty good cold, too :-)

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    Nutritional Facts for Weber Tangy Barbecue Sauce

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 397.4
     
    Calories from Fat 148
    37%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.7 mg
    13%
    Sodium 2057.5 mg
    85%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 56.9 g
    227%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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