1 Review

We loved this great bread! I used fresh spinach and microwaved it for about 3 minutes to wilt it. I used lowfat mayo with good results. Great hearty accompaniment for a bowl of soup; I think cut into squares this would make a great appetizer too. Thanks for sharing the recipe! Made for Fall PAC 2012

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loof October 10, 2012
Weazelchef's Creamy Spinach Garlic Bread