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    You are in: Home / Recipes / Weapon of Mass Destruction Chili Recipe
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    Weapon of Mass Destruction Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 22, 2007

      hubby absolutely LOVED this!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004

      To borrow a phrase from you, this is some badazz chili! I even included the beans which I normally would not add. I had my local butcher grind a small lean chuck roast and some boneless pork into chili meat. I actually doubled this recipe so I could freeze some. We rather enjoyed the subtle taste of the red wine. Didn't need to use the tortilla flour paste as this chili finished out nice and thick. Only thing I did differently was to add an additional tablespoon of chili powder toward the end of the cooking time. This is a keeper, Miller! Hope you enjoy the picture I submitted.

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    Nutritional Facts for Weapon of Mass Destruction Chili

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 210
    53%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 76.2 mg
    25%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    tortilla flour

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