2 Reviews

hubby absolutely LOVED this!!!!!!!!

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breezee1984 July 22, 2007

To borrow a phrase from you, this is some badazz chili! I even included the beans which I normally would not add. I had my local butcher grind a small lean chuck roast and some boneless pork into chili meat. I actually doubled this recipe so I could freeze some. We rather enjoyed the subtle taste of the red wine. Didn't need to use the tortilla flour paste as this chili finished out nice and thick. Only thing I did differently was to add an additional tablespoon of chili powder toward the end of the cooking time. This is a keeper, Miller! Hope you enjoy the picture I submitted.

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Susie in Texas October 09, 2004
Weapon of Mass Destruction Chili