Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weapon of Mass Destruction Chili Recipe
    Lost? Site Map

    Weapon of Mass Destruction Chili

    Weapon of Mass Destruction Chili. Photo by Susie in Texas

    1/1 Photo of Weapon of Mass Destruction Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    20 mins

    2 hrs 45 mins

    Mille®'s Note:

    Warning: no FDA-approved antidote yet exists

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine water and beans in medium saucepan and bring to boil over medium high heat.
    2. 2
      Reduce heat and simmer until tender, about 1 hour.
    3. 3
      Heat the oil or drippings in a large skillet over medium-high heat.
    4. 4
      Add the onion, green pepper, and garlic; sauté until tender.
    5. 5
      Transfer to a Dutch oven and set aside.
    6. 6
      Add the pork and beef to the same skillet; brown well.
    7. 7
      Stir the meat into the vegetables in the Dutch oven.
    8. 8
      Add the beans and their liquid along with the tomatoes and seasonings.
    9. 9
      Mix well, cover and simmer for 1 hour.
    10. 10
      Add the wine and cook, uncovered, for 30 minutes.
    11. 11
      Season with salt and pepper.
    12. 12
      If the mixture is too liquid, stir in some of the tortilla flour paste to thicken.

    Ratings & Reviews:

    • on July 22, 2007


      hubby absolutely LOVED this!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2004


      To borrow a phrase from you, this is some badazz chili! I even included the beans which I normally would not add. I had my local butcher grind a small lean chuck roast and some boneless pork into chili meat. I actually doubled this recipe so I could freeze some. We rather enjoyed the subtle taste of the red wine. Didn't need to use the tortilla flour paste as this chili finished out nice and thick. Only thing I did differently was to add an additional tablespoon of chili powder toward the end of the cooking time. This is a keeper, Miller! Hope you enjoy the picture I submitted.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Weapon of Mass Destruction Chili

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 7.6 g
    Cholesterol 76.2 mg
    Sodium 111.5 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 5.8 g
    Sugars 5.8 g
    Protein 25.5 g

    The following items or measurements are not included:

    tortilla flour

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes