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    You are in: Home / Recipes / We Called It Goulash Recipe
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    We Called It Goulash

    We Called It Goulash. Photo by Jacqueline in KY

    1/1 Photo of We Called It Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Derfette's Note:

    Grandma called it a "bowl of S**T" because it isn't exactly visually appealing. It was a staple because it was cheap, easy, made a lot of food and a comfort food. I don't really know how much milk to use...so I will just put in an amount...sorry...I don't always measure out everything i cook!? For potatoes/onions/carrots, that's kind of a personal thing. Depends on what you like most.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    • 1 lb ground beef
    • 1 (15 ounce) can cream of mushroom soup
    • 1 (15 ounce) can cream of chicken soup
    • 1 (15 ounce) can cream of celery soup
    • 1/2 small onion, chopped
    • 5 -6 potatoes, cubed
    • 5 -6 carrots, sliced
    • 1 teaspoon salt
    • 1/4 cup milk

    Directions:

    1. 1
      brown beef and drain.
    2. 2
      mix all ingredients into baking dish & cook on 350 til soft potatoes/carrots (1 hour?).
    3. 3
      To speed up cooking time, do smaller cubes of potatoes -- or try doing a quick nuke in the microwave before going into the mix.
    4. 4
      I think mom always baked it in a large oven-safe pot or casserole-type dish.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on October 07, 2011

      55

      This was really good, the only changes I made to the recipe is I used 99% Fat Free soups, which helped me to get rid of a lot of fat, plus I added a little garlic salt, it is a staple in my cooking, and added a little fat free cheese to up the protein. This was delicious. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for We Called It Goulash

    Serving Size: 1 (533 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.9
     
    Calories from Fat 316
    41%
    Total Fat 35.1 g
    54%
    Saturated Fat 11.5 g
    57%
    Cholesterol 99.4 mg
    33%
    Sodium 2774.1 mg
    115%
    Total Carbohydrate 77.5 g
    25%
    Dietary Fiber 8.7 g
    35%
    Sugars 9.6 g
    38%
    Protein 33.4 g
    66%

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