Wd Linguine With Clams & Parsley
photo by Annacia
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 12 ounces linguine
- 1⁄2 cup dry white wine (or chicken broth)
- 1 small onion, finely chopped
- 2 tablespoons mined garlic
- 2 (6 1/2 ounce) cans chopped clams, drained, juice reserved
- 1 cup chicken broth
- 3⁄4 cup chopped fresh parsley
- 2 teaspoons freshly grated lemon zest
- 1 lemon, juice of, medium
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
directions
- Cook pasta as package directs.
- While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
- Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
- Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.
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Reviews
-
This is very tasty and wonderfully low fat. I used spinach linguine and all broth. My clams were canned whole baby clams. This recipe gives a lot of flavor with the onion, garlic and lemon with very little effort. The only thing I would change would be to thicken the sauce just a bit so that it would cling to the pasta a little more. Made for Photo Tag.
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Very good alternative to high fat clam sauce w/pasta. I picked this recipe for Tag to use up frozen clams (which I used instead of canned clams). I also used the white wine and the whole can of chicken broth (to make up for not using the clam broth) and cilantro instead of parsley. Very good and easy! Thanks for sharing!
Tweaks
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Very good alternative to high fat clam sauce w/pasta. I picked this recipe for Tag to use up frozen clams (which I used instead of canned clams). I also used the white wine and the whole can of chicken broth (to make up for not using the clam broth) and cilantro instead of parsley. Very good and easy! Thanks for sharing!
RECIPE SUBMITTED BY
I'm heaven sent, don't you dare forget
I am all you've ever wanted,
what all the other [boys] all promised
Sorry I told, I just needed you to know
I think in decimals and dollars
I am the cause to all your problems
Shelter from cold, We are never alone
Coordinate brain and mouth
Then ask me what it's like to have myself so figured out - I wish I knew
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the kind of song that ignites the airways
The kind of song that makes people glad to be where they are
with who ever they're there with
This is war - Every line is about who I don't write about anymore
Hope you come down with something they can't diagnose,
don't have the cure for
Holding on to your grudge
Oh it's so hard to have someone to love
Keeping quiet is hard
'Cause you can't keep a secret if it never was a secret to start
At least pretend you didn't wanna get caught
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We are entirely smooth
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and from speeding up my breathing
Wouldn't stop if I could
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You're holding on to your grudge
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This is the craze only we can bestow
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We're consentratin' on fallin' apart
We were contenders, now throwin' the fight
I just wanna believe, I just wanna believe, I just wanna believe in us
-------------------------------
I love to cook and to bake and to watch people enjoy the food that I make, and most of all I enjoy this 'practice' period I have - to prepare me for when I have a family of my own :)
In Memory of Shadow
October 3rd 1992 - July 9th 2007
You will be sorely missed
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