Wd Linguine With Clams & Parsley

READY IN: 15mins
Recipe by Michelle_My_Belle

Womans Day recipe waiting to be tried.

Top Review by Annacia

This is very tasty and wonderfully low fat. I used spinach linguine and all broth. My clams were canned whole baby clams. This recipe gives a lot of flavor with the onion, garlic and lemon with very little effort. The only thing I would change would be to thicken the sauce just a bit so that it would cling to the pasta a little more. Made for Photo Tag.

Ingredients Nutrition


  1. Cook pasta as package directs.
  2. While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
  3. Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
  4. Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.

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