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    You are in: Home / Recipes / Wd Linguine With Clams & Parsley Recipe
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    Wd Linguine With Clams & Parsley

    Wd Linguine With Clams & Parsley. Photo by Annacia

    1/1 Photo of Wd Linguine With Clams & Parsley

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Michelle_My_Belle's Note:

    Womans Day recipe waiting to be tried.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as package directs.
    2. 2
      While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
    3. 3
      Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
    4. 4
      Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.

    Ratings & Reviews:

    • on July 24, 2008

      45

      This is very tasty and wonderfully low fat. I used spinach linguine and all broth. My clams were canned whole baby clams. This recipe gives a lot of flavor with the onion, garlic and lemon with very little effort. The only thing I would change would be to thicken the sauce just a bit so that it would cling to the pasta a little more. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      45

      Very good alternative to high fat clam sauce w/pasta. I picked this recipe for Tag to use up frozen clams (which I used instead of canned clams). I also used the white wine and the whole can of chicken broth (to make up for not using the clam broth) and cilantro instead of parsley. Very good and easy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wd Linguine With Clams & Parsley

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.8
     
    Calories from Fat 23
    42%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.1 g
    12%
    Protein 24.8 g
    49%

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