Total Time
55mins
Prep 15 mins
Cook 40 mins

I used to waitress in a restaurant back home where I had my first taste of fish chowder that I actually liked.(I'm picky!) Chef Waz was so glad I liked it that he produced the recipe for me the very day I asked for it!!

Ingredients Nutrition

Directions

  1. Saute the onions, carrots and the celery with the fish until the fish until the fish is cooked to the point that it breaks up.
  2. Add the rum, the sherry peppers sauce, the peppercorns, the garlic and the herbs and stir. Let it simmer for 2 minutes.
  3. Then add the tomato products and the fish bouillon.
  4. Simmer for about 30 minutes.
  5. While you are simmering it helps to mix with a whisk to ensure all the fish breaks up.
  6. (That is of course optional for the people that would like larger pieces of fish).
  7. Bermuda fish chowder is traditionally served with more black rum and sherry pepper sauce to be added to suit the taste of the individual eating it.

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