Wayne's Wow Them Everytime Smoked Beef Brisket

Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

My husband thinks that the is the King of the Grill. He loves to cook this for our big family gatherings. I haven't heard any complaints yet.


  1. Liberally sprinkle the meat tenderizer, oregano, rosemary, and Worcestershire sauce on the brisket.
  2. Lay onion and jalepenos on top.
  3. Wrap the brisket with foil, but leave the top open for the first hour of cooking.
  4. Have smoker ready, and cooking at about 250 degrees.
  5. Put brisket on, and cook until tender.
  6. This recipe may also be done in the oven.
Most Helpful

This recipe was absolutely wonderful. I used a chuck roast and it came out fork tender. Will use this recipe over and over again.

judi hilgenberg February 25, 2004