Wayne's Pickled Eggs

READY IN: 20mins
Recipe by queenbeatrice

This is my DH's favorite pickled egg recipe.

Top Review by ScrappieDoo

Yummy! I'm never making plain pickled eggs again! Made exactly as written. Love the addition of the garlic and bay leaves. I think next time I'll add a bit more garlic for more flavor. Thanks for a great recipe!

Ingredients Nutrition


  1. Bring vinegar, water and salt to a boil; set aside.
  2. Place bay leaves, sliced onions and garlic in bottom of jar.
  3. Place eggs in jar.
  4. Cover with boiled liquid mixture.
  5. Rest until reaches room temperature.
  6. Twist lid on jar and refrigerate at least 3 days before eating.

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