Total Time
Prep 15 mins
Cook 5 mins

This is my DH's favorite pickled egg recipe.


  1. Bring vinegar, water and salt to a boil; set aside.
  2. Place bay leaves, sliced onions and garlic in bottom of jar.
  3. Place eggs in jar.
  4. Cover with boiled liquid mixture.
  5. Rest until reaches room temperature.
  6. Twist lid on jar and refrigerate at least 3 days before eating.
Most Helpful

Yummy! I'm never making plain pickled eggs again! Made exactly as written. Love the addition of the garlic and bay leaves. I think next time I'll add a bit more garlic for more flavor. Thanks for a great recipe!

ScrappieDoo July 05, 2010