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1/1 Photo of Wayde's Cajun Jambalaya Pasta
1 hr 15 mins
Awesome.....This is a recipe I took from a cookbook called Cooking New Orleans Style and tweaked it until I got it how I wanted. It was originally called "Crawfish Fettuccine" but I renamed it after Wayde J. a good buddy of mine! The recipe now is really quite different.
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Emeril's Original Essence