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1 hrs 30 mins
Actually a sorta pickle and pimento pate' type meatloaf. I got to thinking about the pickle pimento loaf that a lot of us had on wonder bread with catsup for our grade school bound Brown-Bags I wanted a healthier and taster version more like a loafed rouladen. I ground my own primarily to control the fat, but also to mix the meat & additions really well. I must have way too much time on my hands because chanting my mantra "Play With Your Food" I actually made this one.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 8
The following items or measurements are not included:
dried celery flakes