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    You are in: Home / Recipes / Way Too Much Bother Meatloaf Recipe
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    Way Too Much Bother Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    T. Woolfe's Note:

    Actually a sorta pickle and pimento pate' type meatloaf. I got to thinking about the pickle pimento loaf that a lot of us had on wonder bread with catsup for our grade school bound Brown-Bags I wanted a healthier and taster version more like a loafed rouladen. I ground my own primarily to control the fat, but also to mix the meat & additions really well. I must have way too much time on my hands because chanting my mantra "Play With Your Food" I actually made this one.

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    My Private Note



    Units: US | Metric


    1. 1
      Now the fun and bother begins.
    2. 2
      Smear the beef base or dampined bullion on top of that round BEFORE sliceing for the first grind.
    3. 3
      Grind the meat once through the large die on the grinder.
    4. 4
      Add the Onion, Celery, ahd Panko to the chopped meat and.
    5. 5
      Run it through the grinder again, fine die.
    6. 6
      Add the Molassas, Worestershire, egg, and garlic to the chopped meat.
    7. 7
      Run it through the grinder again still the fine die.
    8. 8
      Add and work in the Roasted pepper and sweet pickle.
    9. 9
      Since I had my old Kitchen Center out for the meatgrinder, I used the dough hooks for this.
    10. 10
      I know,, Lazy Woolfe.
    11. 11
      Pat firmly into a loaf pan, insert the thermometer.
    12. 12
      Bake in a 325 oven untill the internal temp is around 130°F.
    13. 13
      Turn out onto a rack/in pan& reinsert the thermometer.
    14. 14
      Continue bakeing untill you have 140- 145F internal.
    15. 15
      Let cool before trying to slice thinly.
    16. 16
      Makes one heckofa sammich, a tad dry so nextime a bit more fat in the mince.
    17. 17
      Another*Skunkwoolfe* prodiction,, Enjoy.

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    Nutritional Facts for Way Too Much Bother Meatloaf

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.5
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.7 g
    Cholesterol 60.3 mg
    Sodium 359.5 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.3 g
    Sugars 5.0 g
    Protein 16.9 g

    The following items or measurements are not included:

    dried celery flakes

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