Recipe by MarthaStewartWanabe
This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!
- 3 tablespoons peanut butter, creamy (I used Jiff)
- 1 1⁄2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)