Way Too Easy Warm Peanut Butter - Chocolate Dip/Spread
"This was a pregnancy-induced creation during one of my hormonal late night snacking periods. I was craving a peanut buttery and chocolate dip for sliced bananas and came up with this. It's very creamy and delicious. Serve warm and dip your favorite accompaniments to your hearts delight, or cool and serve as a cracker spread. It's yummy either way!"
photo by Crafty Lady 13
- Ready In:
- 1min
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 3 tablespoons peanut butter, creamy (I used Jiff)
- 1 1⁄2 tablespoons chocolate syrup (I used Hershey's Chocolate Syrup)
directions
- In a small bowl, place peanut butter in one large "glob".
- Make a well in the center of the glob and pour in the chocolate syrup.
- Microwave for 20 seconds.
- Carefully stir to thoroughly combine and serve immediately.
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Reviews
-
This is so easy to do and taste so good. Perfect for when we want something sweet to dip apples. My son liked it a lot. Thanks :) Made for Name that ingredient tag game -
This was just way to easy!!! I used the exact brand names as specified (since I always have them in the cupboard). What a clever idea! I whipped this up for the grand-kids tonight and served it with the little animal crackers (in the circus box, which are actually cookies) and also with the banana chucks and another reviewer's idea of sliced Granny Smiths. Your hormonal munchies came up with a brilliant idea! I'm thinking of maybe putting your dip in a blender with vanilla ice cream and a splash of milk!!! LOL :) Thank you for posting your craving! (Made for "Name That Ingredient" tag). P.S. I had to double the batch... and then make another!!! -
I am loving this dip that you came up with. So simple and yet so good. I slice up a nice Granny Smith apple and dip away. Since using your idea, I also found that I like putting peanut butter and honey in the microwave and dipping apples in it too. Thanks so much for easy and delightful recipe. I have used it almost every day for the past week.
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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