1 Review

Wow. These were really good! I used boneless pork ribs and Sticky Fingers barbecue sauce (a local brand). Since I don't have a steamer, I put the ribs, about four at a time, on a steaming tray that goes with my pressure cooker and cooked them in a pot on the stove with just a little bit of water for about 15 minutes as suggested. I will definitely be keeping this recipe and making it again! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ransomed by Fire June 10, 2009
Way Too Easy Ribs