Way Too Easy Iced Mocha
"In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh."
photo by Tisme
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
- Place ice cubes in a tall glass.
- Pour mixture over ice cubes, insert straw and enjoy!
Questions & Replies
-
how long can you save in refrigerator cold coffee? in jar with lid?
Reviews
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So easy and great tasting! I had hazelnut flavored coffee on hand so I had a hazelnut mocha! :) I eyeballed the Hershey's syrup and could have added a bit more. Do make sure to make a strong pot of coffee for this because I forgot and didnt get the coffee flavor as much as I would have liked. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #42. -
I woke up late this morning(weekend) sun shining and the first warmish day we have had here in months. So instead of indulging in my regular morning hot coffee to wake me up, I decided to try this recipe instead. So refreshing and a delicious way to start your day! I was a little bit naughty I did use whole milk, and I didnt have Hersheys syrup, so I used Bickfords chocolate milk shake mix as a substitute, although I think Hershey's would be more chocolatey in taste, but it didn't matter, this was still delicious and maybe not as sweet, but it was just the way I like it! I just threw everything into a processor and whizzed for 10 seconds, so quick, so easy and so :yummy: Thanks MarthaStewartWanabe for a very nice change to the morning coffee. -
Great way to use up old coffee and refreshing too! Thanks for the idea.
RECIPE SUBMITTED BY
<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years. We have a beautiful 5-year-old daughter and a 3-year-old son. I am amazed at how quickly our kids are growing and developing. I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc. With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed. I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive. I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p>
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