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    You are in: Home / Recipes / Way Too Easy Iced Mocha Recipe
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    Way Too Easy Iced Mocha

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2010

      So easy and great tasting! I had hazelnut flavored coffee on hand so I had a hazelnut mocha! :) I eyeballed the Hershey's syrup and could have added a bit more. Do make sure to make a strong pot of coffee for this because I forgot and didnt get the coffee flavor as much as I would have liked. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #42.

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    • on October 10, 2009

      I woke up late this morning(weekend) sun shining and the first warmish day we have had here in months. So instead of indulging in my regular morning hot coffee to wake me up, I decided to try this recipe instead. So refreshing and a delicious way to start your day! I was a little bit naughty I did use whole milk, and I didnt have Hersheys syrup, so I used Bickfords chocolate milk shake mix as a substitute, although I think Hershey's would be more chocolatey in taste, but it didn't matter, this was still delicious and maybe not as sweet, but it was just the way I like it! I just threw everything into a processor and whizzed for 10 seconds, so quick, so easy and so :yummy: Thanks MarthaStewartWanabe for a very nice change to the morning coffee.

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    • on July 23, 2009

    • on July 05, 2009

    • on June 27, 2009

      Great way to use up old coffee and refreshing too! Thanks for the idea.

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    Nutritional Facts for Way Too Easy Iced Mocha

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.5
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.7 g
    Cholesterol 34.1 mg
    Sodium 151.4 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 0.9 g
    Sugars 18.6 g
    Protein 9.0 g

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