Recipe by MarthaStewartWanabe
In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.
Top Review by lauralie41
So easy and great tasting! I had hazelnut flavored coffee on hand so I had a hazelnut mocha! :) I eyeballed the Hershey's syrup and could have added a bit more. Do make sure to make a strong pot of coffee for this because I forgot and didnt get the coffee flavor as much as I would have liked. Made and reviewed for the Australian/NewZealand Forum's Recipe Swap #42.
- 1 cup coffee, cold
- 1 cup milk (I use whole or 2%)
- 2 tablespoons Hersheys Chocolate Syrup
- 6 ice cubes