Way Too Easy Iced Mocha

Total Time
5 mins
0 mins

In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.

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  • 1 cup coffee, cold
  • 1 cup milk (I use whole or 2%)
  • 2 tablespoons Hersheys Chocolate Syrup
  • 6 ice cubes


  1. In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
  2. Place ice cubes in a tall glass.
  3. Pour mixture over ice cubes, insert straw and enjoy!