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    You are in: Home / Recipes / Way Too Easy Apple Crisp Recipe
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    Way Too Easy Apple Crisp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 15, 2008

      This was a hit. I used a mix of apples (2 golden delicious, 2 granny smith, and 4 mackintosh) and it came out pretty yummy. The crumb topping could have been a little sweeter or maybe it just needed a little cinnamon/nutmeg or something but other than that, quick, easy, and we'll be making it again!

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    • on April 09, 2008

      Wow, this was amazingly delicious and oh so simple! I used Granny Smith apples and cut the recipe down to feed 2, it worked out fine, I just added one extra apple so it would be really apple-y. We really enjoyed this and it was so fast and easy to prepare. Thanks for posting :)

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    • on October 04, 2007

      Very simple and quick to fix with limited ingredients. Used 7 large Granny Smith apples and had lots of crumb topping to go around. Could have easily used more apples. Used an apple peeler and Cinnamon Sugar which I keep in a small shaker, and this went together in minutes with minimal prep work and measuring. Thanks for sharing your family recipe! We enjoyed it! Made for PAC Fall 2007.

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    Nutritional Facts for Way Too Easy Apple Crisp

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 71
    36%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 20.4 g
    81%
    Protein 1.3 g
    2%

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