- Most Helpful
- Highest Rating
DELICIOUS! A big hit! Thank you for sharing your recipe, everybody loved it! Going to try it with black berries next :) Thanks again, Jenn
I didn't expect this to be so tasty! Wow, super easy too. I used fresh nectarines and it was fabulous. My daughter said she could eat the whole pan of it if I let her (I didn't). :)
Very good and so easy to make...omg! I cut this in half, didn't need that much. I used one 15oz can of peaches and one 15 oz can of mixed fruit. Cut everything in half except the butter. Used Splenda Blend in place of sugar. Added vanilla to the fruit and cinnamon & nutmeg to the dough. The flavors really complimented each other. Great presentation as well.
This full recipe has to feed 10-12 people though. I might try using low sugar fruit next time...add a little water and corn starch to the liquid. This is definitely a keeper!! Thanks for sharing.
Did anyone notice that the recipe fails to give directions after mixing the crust ingredients together?! I poured it on top of the peaches without mixing all together and it turned out great! Yummy flavor. Easy to make.
This was great! Next time I will add a bit of brown sugar and cinnamon just to fit my personal taste. This was so easy and so good. I am not a baker and I will definitely make this again.
There is no way something this easy should be this good! But it is! I added a teaspoon of vanilla to the peaches, and some cinnamon to the topping. But oh, my goodness, this is wonderful! My hubby doesn't even like fruit much, and he ate two bowls!
Very easy, very good! Thanks
I cut this in half and used an 8x8 pan. I think I will use a smaller pan next time because it was very spread out and thin. Besides that, I will make it again and again. It was easy and wonderful! Thanks.!
The name says it all! 5 minutes prep? More like about 2!! And really delicious. I just realized that I only used one can of peaches (didn't read carefully enough) but it was still great. Lots of topping which was nice and crispy. I added cinnamon to the topping which I liked This is not a typical cobbler, kind of a cross between a crisp and a cobbler, but great nonetheless! I think this will be my new "default" dessert, you know the one you make when you can't think of what to make? It has the advantage of having ingredients that I always have on hand and being really tasty, especially with some ice cream on top. Thanks for posting, nanunanu!
I finally got a recipezaar account just so I could rave about this one! Easy, quick prep, works like a charm each time. You can't go wrong!