Way-easy Lasagna

READY IN: 1hr 40mins
Recipe by evelyn/athens

This is a good, basic lasagna recipe.

Top Review by ckimberlycook

Perfect! I made this for our recent vacation to Manitoulin Island. I doubled the recipe and put both ricotta and cottage cheese in and omitted the cinnamon. I cooked and then froze them. I added a can of spagetti sauce and shredded mozarella on top of both 9 x 12 pyrex dishes before reheating them in the sauna (let it warm all day). It was phenominal!!

Ingredients Nutrition

Directions

  1. In large skillet, heat olive oil and cook ground beef until well-browned.
  2. Add onion and garlic and cook 5 minutes longer.
  3. Mix in Italian seasoning, sugar, oregano, cinnamon, tomato sauce and tomato paste.
  4. Simmer for 45 minutes, or until sauce has thickened.
  5. Preheat oven to 350°F.
  6. Mix ricotta cheese, eggs, salt, basil, pepper, parsley and Parmesan cheese together.
  7. Set aside.
  8. In a greased 9x13-inch pan, layer noodles, 1/3 of cheese mixture, 1/3 of meat mixture and 2 cups mozzarella cheese.
  9. Repeat layering 2 more times.
  10. Cover pan with aluminum foil and bake for 20 minutes.
  11. Remove foil and bake 10-15 minutes longer.
  12. Let stand 15 minutes before cutting into pieces.
  13. Enjoy!

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