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    You are in: Home / Recipes / Way-easy Lasagna Recipe
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    Way-easy Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 02, 2009

      Perfect! I made this for our recent vacation to Manitoulin Island. I doubled the recipe and put both ricotta and cottage cheese in and omitted the cinnamon. I cooked and then froze them. I added a can of spagetti sauce and shredded mozarella on top of both 9 x 12 pyrex dishes before reheating them in the sauna (let it warm all day). It was phenominal!!

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    • on November 29, 2005

      Evelyn, this was just awesome!!! Wish I could give it MORE stars!!! So simple to follow...The taste was just outstanding! This is a new family KEEPER in my house!!! I did use Ricotta cheese instead of cottage cheese, because Cheyenne prefers it....Excellent recipe! Thank you SO MUCH for sharing!!! :)

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    Nutritional Facts for Way-easy Lasagna

    Serving Size: 1 (590 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1249.1
     
    Calories from Fat 705
    56%
    Total Fat 78.3 g
    120%
    Saturated Fat 37.6 g
    188%
    Cholesterol 362.8 mg
    120%
    Sodium 1962.8 mg
    81%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.0 g
    32%
    Protein 88.9 g
    177%

    The following items or measurements are not included:

    italian seasoning

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