Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Way-easy Lasagna Recipe
    Lost? Site Map

    Way-easy Lasagna

    Way-easy Lasagna. Photo by Stacky5

    1/2 Photos of Way-easy Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    evelyn/athens's Note:

    This is a good, basic lasagna recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat olive oil and cook ground beef until well-browned.
    2. 2
      Add onion and garlic and cook 5 minutes longer.
    3. 3
      Mix in Italian seasoning, sugar, oregano, cinnamon, tomato sauce and tomato paste.
    4. 4
      Simmer for 45 minutes, or until sauce has thickened.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Mix ricotta cheese, eggs, salt, basil, pepper, parsley and Parmesan cheese together.
    7. 7
      Set aside.
    8. 8
      In a greased 9x13-inch pan, layer noodles, 1/3 of cheese mixture, 1/3 of meat mixture and 2 cups mozzarella cheese.
    9. 9
      Repeat layering 2 more times.
    10. 10
      Cover pan with aluminum foil and bake for 20 minutes.
    11. 11
      Remove foil and bake 10-15 minutes longer.
    12. 12
      Let stand 15 minutes before cutting into pieces.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on August 02, 2009

      55

      Perfect! I made this for our recent vacation to Manitoulin Island. I doubled the recipe and put both ricotta and cottage cheese in and omitted the cinnamon. I cooked and then froze them. I added a can of spagetti sauce and shredded mozarella on top of both 9 x 12 pyrex dishes before reheating them in the sauna (let it warm all day). It was phenominal!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      55

      Evelyn, this was just awesome!!! Wish I could give it MORE stars!!! So simple to follow...The taste was just outstanding! This is a new family KEEPER in my house!!! I did use Ricotta cheese instead of cottage cheese, because Cheyenne prefers it....Excellent recipe! Thank you SO MUCH for sharing!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Way-easy Lasagna

    Serving Size: 1 (590 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1249.1
     
    Calories from Fat 705
    56%
    Total Fat 78.3 g
    120%
    Saturated Fat 37.6 g
    188%
    Cholesterol 362.8 mg
    120%
    Sodium 1962.8 mg
    81%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.0 g
    32%
    Protein 88.9 g
    177%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites