Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Way-Ahead Sticky Buns Recipe
    Lost? Site Map

    Way-Ahead Sticky Buns

    Way-Ahead Sticky Buns. Photo by Galley Wench

    1/2 Photos of Way-Ahead Sticky Buns

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    evelyn/athens's Note:

    The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      For dough: combine 2 cups flour, sugar, salt and yeast in large bowl; add milk, butter and egg; beat 1 minute; stir in enough remaining flour to make a soft dough; knead dough on floured board for 5 minutes; place in greased bowl; cover with plastic wrap; let rise in warm place until doubled, about 1 1/4 hours.
    2. 2
      For topping: bring brown sugar and butter to a boil, stirring constantly; remove from heat; stir in syrup; pour into 13" x 9" pan; sprinkle pecan halves on top.
    3. 3
      For filling: punch down dough; roll out into 15" x 10" rectangle; spread with butter.
    4. 4
      Combine pecans, brown sugar and cinnamon; sprinkle over dough; starting at long side, roll up tightly, pinching seam to seal; cut into 15 pieces; place in pan; cover tightly with plastic wrap; refrigerate 12-48 hours.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Bake uncovered for 25-30 minutes, or until golden; let stand 3 minutes in pan, then invert onto serving platter.

    Ratings & Reviews:

    • on May 18, 2009


      Fabulous recipe! They rise beautifully are soft, rich and delicious. I make them without the nuts (my son doesn't eat them) and they are a big hit. They are very rich, so this is one of my 'special occasion' recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008


      I used packaged crescent rolls because I was short on time and they turned out beautifully. They were gone in an instant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007


    Read All Reviews (8)


    Nutritional Facts for Way-Ahead Sticky Buns

    Serving Size: 1 (109 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 8.7 g
    Cholesterol 47.5 mg
    Sodium 259.6 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 2.4 g
    Sugars 24.0 g
    Protein 6.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes