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Cook1 hr 30 mins
This is an extremely rich and yummy holiday type cake if you love pecans. I used to make this for our family holidays and everybody went nuts over it. (pun intended)
- Mix and sift dry ingredients.
- Beat egg whites with vanilla until stiff but not dry.
- Mix well with dry ingredients.
- Add pecans.
- Bake in Bundt pan for 1 hour at 325 degress.
- Mix all ingredients for icing and pour over cake.
- Bake 5 minutes more.