Total Time
45mins
Prep 10 mins
Cook 35 mins

Can be made with canned wax beans. Warm Beans and celery in microwave or on the stovetop.

Ingredients Nutrition

  • 3 cups wax beans, strung, cut in pieces
  • 12 stalk celery, washed, cut in pieces
  • 4 slices bacon, cut in pieces
  • 1 tablespoon butter
  • 14 teaspoon pepper

Directions

  1. Boil wax beans and celery in salted water for about 25 minutes.
  2. Drain off water.
  3. Put butter and bacon in a frying pan and let cook until bacon starts to become crisp.
  4. Mix in with a fork the beans, celery and pepper.
  5. Let cook for about 2 minutes.
  6. Then serve.

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