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    You are in: Home / Recipes / Waunita Ranch Chicken Recipe
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    Waunita Ranch Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #194888's Note:

    This recipe is very good. I got it out of a Colorado cookbook, and is very easy to make. The butter can be used sparingly, and I usually use more Ritz crackers than the recipe calls for.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups cubed cooked chicken
    • 1 medium chopped green pepper
    • 1/2 medium diced onion
    • 2 stalks celery, diced
    • 2/3 cup toasted sliced almonds
    • 1 cup sour cream
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/3 cup melted butter
    • 1 1/2 cups crushed Ritz crackers

    Directions:

    1. 1
      Mix first 7 ingredients together, and pour into greased casserole.
    2. 2
      Top with crushed crackers.
    3. 3
      Pour melted butter evenly over crackers.
    4. 4
      Bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on May 04, 2005

      55

      This was sooo yummy I can't wait to make it again! I did use one roll of Ritz crackers and a half cup butter. Definitely a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Waunita Ranch Chicken

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.0
     
    Calories from Fat 480
    67%
    Total Fat 53.4 g
    82%
    Saturated Fat 21.7 g
    108%
    Cholesterol 170.9 mg
    56%
    Sodium 753.6 mg
    31%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.0 g
    16%
    Protein 43.8 g
    87%

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