Total Time
Prep 10 mins
Cook 30 mins

Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From


  1. Sift flour and rub in butter. Then add salt and wattle seed.
  2. Make a well in the centre and pour in the milk. Stir until combined.
  3. Knead for a few minutes and mould into a flat ball.
  4. Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.