Wattleseed Damper

Be the first to review
READY IN: 40mins
Recipe by Mandy

Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com

Ingredients Nutrition


  1. Sift flour and rub in butter. Then add salt and wattle seed.
  2. Make a well in the centre and pour in the milk. Stir until combined.
  3. Knead for a few minutes and mould into a flat ball.
  4. Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a