Watkins Cocoa Fudge

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READY IN: 15mins
Recipe by mariposa13

These are from the Watkins Cookbook Copyright 1938

Ingredients Nutrition


  1. Blend the sugar, milk and syrup and boil to a soft ball.
  2. Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.
  3. Cool.
  4. Add 1/8 tsp of cream of tartar.
  5. Beat until the mixture is of a creamy consistancy.
  6. Pour into a buttered pan, mark in squares while warm.
  7. Cut when cold.
  8. 1/2 cup Watkins shredded coconut may be added when adding cocoa.

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