Total Time
10mins
Prep 10 mins
Cook 0 mins

These are from the Watkins Cookbook Copyright 1938

Ingredients Nutrition

Directions

  1. Dissolve sugar in cream, cook until soft ball stage when tested in cold water.
  2. Remove from fire, add butter, nuts and flavoring.
  3. Let cool.
  4. Beat until creamy, press in buttered pan and cut into squares.

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