Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Waterzooi van Vis - Flemish Fish Stew Recipe
    Lost? Site Map

    Waterzooi van Vis - Flemish Fish Stew

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pickerel fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs white fish fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs herring fillets (if possible, several kinds, cut into 2-inch pieces) or 3 lbs bass fillets (if possible, several kinds, cut into 2-inch pieces)
    • 2 cups chopped celery leaves
    • 1 teaspoon salt
    • black pepper
    • 3 egg yolks
    • 3 tablespoons whipping cream
    • 3 tablespoons chopped parsley

    Directions:

    1. 1
      Lay fish fillets in a shallow pan.
    2. 2
      Sprinkle with celery leaves, salt, and some pepper and barely cover with water.
    3. 3
      Bring to a boil and simmer carefully until fish flakes.
    4. 4
      Remove fish with a slotted spoon to a dish in a warm oven.
    5. 5
      Strain fish stock into a clean saucepan, discarding celery leaves.
    6. 6
      Beat egg yolks and cream together.
    7. 7
      Stir 1 tbsp.
    8. 8
      of fish stock into egg mixture and then blend into remaining stock.
    9. 9
      Reheat very slowly, stirring continuously.
    10. 10
      Do not boil.
    11. 11
      Adjust seasoning.
    12. 12
      Pour sauce over fish, garnish with parsley and serve.
    13. 13
      Traditionally the fish and sauce is spooned onto thick slices of dark rye bread.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Waterzooi van Vis - Flemish Fish Stew

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 65
    78%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 157.0 mg
    52%
    Sodium 633.1 mg
    26%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    pickerel fillets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites