2 Reviews

I recently had this dish in Belgium. Granted, I only had it the one time but this is a very different consistency than what I had. This version is pretty much a broth soup where the other dish was more like a creamy chicken with vegtables. If I were to make this again I would do several things different - cut the veggies a little smaller, do the step to let it sit overnight and also portion the chicken smaller if it is going to be a soup. It needed more salt and it tasted better the second day.

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Melissa G. October 25, 2015

My husband said this goes to the top of the chicken soup recipes. Very easy to make. Set the timer and keep adding ingredients. I used half & half instead of heavy cream. We need more recipes from you. Posted from PAC 2009. Thanks.

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aronsinvest April 11, 2009
Waterzooi of Chicken