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    You are in: Home / Recipes / Watermeon and Feta Salad Recipe
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    Watermeon and Feta Salad

    Average Rating:

     4 Total Reviews

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    • on October 21, 2009

      First rate, ellie! I had some watermelon frozen from last summer, and used that for the salad and used leaf lettuce. Loved having a little taste of summer in October. Used Light Balsamic Vinaigrette Salad Dressing, and the garlic was fabulous with this salad! Thnx for sharing your recipe, ellie. Made for THINK PINK Oct 2009.

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    • on July 05, 2009

      Oh so refreshing, light and cooling! I did I add thinly sliced red onion, used herbed feta my mix of garden greens including spinach, arugula, sorrel, and nasturtium. Thank you!

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    • on June 30, 2009

      This was excellent ellie. I loved the different flavors in this salad, sweet salty and fresh. I used romaine lettuce and white balsamic vinegar. It was so good. I will make this again, what a great way to serve watermelon. Thanks for sharing.

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    • on June 18, 2009

      This is an interesting blend of sweet and salty flavours. I used a mixture of baby greens and homemade balsamic dressing. Delicious! Thanks ellie_. Made for PRMR Tag.

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    Nutritional Facts for Watermeon and Feta Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 56
    45%
    Total Fat 6.2 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 25.6 mg
    8%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.0 g
    44%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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