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    You are in: Home / Recipes / Watermeon and Feta Salad Recipe
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    Watermeon and Feta Salad

    Watermeon and Feta Salad. Photo by Darkhunter

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ellie_'s Note:

    This is really good and a little different from other watermelon salads. Adapted from Bon Appetit (July '09)

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    Units: US | Metric

    • 1 (5 ounce) package salad greens
    • 8 cups watermelon, cubes (I used a melon baller)
    • 1 (7 ounce) package feta cheese, crumbled
    • 2 tablespoons balsamic vinegrette salad dressing (mine was fat-free)


    1. 1
      In a large salad bowl put in salad greens, and then add the watermelon and feta.Toss.
    2. 2
      Add dressing and sprinkle with pepper. Toss.

    Ratings & Reviews:

    • on October 21, 2009


      First rate, ellie! I had some watermelon frozen from last summer, and used that for the salad and used leaf lettuce. Loved having a little taste of summer in October. Used Light Balsamic Vinaigrette Salad Dressing, and the garlic was fabulous with this salad! Thnx for sharing your recipe, ellie. Made for THINK PINK Oct 2009.

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    • on July 05, 2009


      Oh so refreshing, light and cooling! I did I add thinly sliced red onion, used herbed feta my mix of garden greens including spinach, arugula, sorrel, and nasturtium. Thank you!

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    • on June 30, 2009


      This was excellent ellie. I loved the different flavors in this salad, sweet salty and fresh. I used romaine lettuce and white balsamic vinegar. It was so good. I will make this again, what a great way to serve watermelon. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Watermeon and Feta Salad

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 123.9
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 4.0 g
    Cholesterol 25.6 mg
    Sodium 329.2 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.8 g
    Sugars 11.0 g
    Protein 5.0 g

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