Watermelon With Fresh Mint and Lime (Curtis Stone)

"From: Relaxed Cooking with Curtis Stone"
 
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Ready In:
30mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
  • Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
  • Pour cold syrup over watermelon chunks and serve.

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<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.&nbsp;<br />&nbsp;<br /><br /><br /><br /></p>
 
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