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From: Relaxed Cooking with Curtis Stone
Make and share this Watermelon With Fresh Mint and Lime (Curtis Stone) recipe from Food.com.
- Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
- Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
- Pour cold syrup over watermelon chunks and serve.