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    You are in: Home / Recipes / Watermelon Wedges Recipe
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    Watermelon Wedges
    Watermelon Wedges. Photo by JanuaryBride

    Photo by JanuaryBride

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    4.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Tisme's Note:

    Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 small watermelon, skin on
    • 1/2 cup strawberry jam
    • 200 g desiccated coconut

    Directions:

    1. 1
      Cut watermelon into triangular wedges 2cm thick.
    2. 2
      Warm jam in a microwave for 30 seconds on high.
    3. 3
      Spread coconut on a plate or sheet of baking paper.
    4. 4
      Brush jam over the watermelon flesh, then dip each wedge in coconut.
    5. 5
      Place coated wedges on a baking paper-lined tray and freeze overnight.
    6. 6
      Serve chilled.

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    Nutritional Facts for Watermelon Wedges

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 44
    24%
    Total Fat 4.9 g
    7%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 25.5 g
    102%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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