Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it.

Ingredients Nutrition

  • 12 small watermelon, skin on
  • 12 cup strawberry jam
  • 200 g desiccated coconut

Directions

  1. Cut watermelon into triangular wedges 2cm thick.
  2. Warm jam in a microwave for 30 seconds on high.
  3. Spread coconut on a plate or sheet of baking paper.
  4. Brush jam over the watermelon flesh, then dip each wedge in coconut.
  5. Place coated wedges on a baking paper-lined tray and freeze overnight.
  6. Serve chilled.
Most Helpful

4 5

I enjoyed this very much as a simple dessert. I chilled mine in the fridge. Made for ZWT#9 2013 by one of the team Hot Stuff.

4 5

We liked this, but weren't overwhelmed. Made for dessert tonight. Though we liked it, thought that the strawberry overpowered the watermelon flavoring. Made for Think Pink 2012.

4 5

I cubed my watermelon and it worked just fine. Very tasty, light dessert this evening and used up the end of the watermelon!