Recipe by Recipe Junkie
This sounds really refreshing and delicious. From Simple and Delicious magazine. Cooking time is fridge time.
- 10 cups cubed seedless watermelon
- 2 pints yellow grape red pear tomatoes
- 1 medium red onion, chopped
- 1⁄2 cup minced fresh parsley
- 1⁄2 cup fresh minced basil
- 1⁄4 cup lime juice