Watermelon, Tomato and Kalamata Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

I recently ordered a salad quite similar to this in a local restaurant that I simply loved. When I saw this one on the web I just have to save it. Salata Ricotta is a semihard Italian cheese that can be found at most gourmet markets or Italian groceries. If you can’t find it, you can substitute crumbled feta (which will be a bit saltier) or just leave it out.

Ingredients Nutrition

Directions

  1. Combine watermelon, tomato, and cucumber in a large bowl.
  2. Sprinkle with salt, and gently toss to combine.
  3. Transfer mixture to a colander and let drain for at least 10 minutes.
  4. Transfer vegetable mixture to a salad bowl and combine with olives, vinegar, olive oil, mint, and a generous amount of freshly ground black pepper.
  5. Sprinkle cheese over the top and serve.

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