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    You are in: Home / Recipes / Watermelon Star Salads Recipe
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    Watermelon Star Salads

    Watermelon Star Salads. Photo by ms_bold

    1/1 Photo of Watermelon Star Salads

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    GinnyP's Note:

    This appeared in magazine ads. The picture shows it is very pretty and festive. Very simple, too. Great for Independence Day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line 4 salad plates with lettuce leaves.
    2. 2
      Cut each watermelon slice into 10 equal wedges; remove rind.
    3. 3
      Arrange 5 melon wedges on each plate in a circle with points outward to resemble a star.
    4. 4
      Spoon cottage cheese into centers of watermelon stars.
    5. 5
      Sprinkle blueberries over cottage cheese.

    Ratings & Reviews:

    • on July 13, 2009

      55

      Nice to look at, easy to make, and good!! Also quick to make!!(:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006

      55

      What a beautiful presentation and a great recipe that is Weight Watchers friendly! I used lowfat cottage cheese. I drizzed with lowfat poppy seed dressing. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005

      45

      Such a simple salad with great eye appeal. I added a grinding of fresh ground pepper over all and loved the little bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Watermelon Star Salads

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.1
     
    Calories from Fat 48
    28%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.8 mg
    5%
    Sodium 457.2 mg
    19%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.0 g
    44%
    Protein 15.0 g
    30%

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