Watermelon Soup

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READY IN: 45mins
Recipe by Jens Kitchen

From Self Dishes Magazine Summer 2007. Cook time is sitting time.

Ingredients Nutrition


  1. Combine 1 cup of the watermelon with mint and sugar in a bowl.
  2. Set aside. Blend remaining 8 cups watermelon, lemon juice, wine and ginger in a blender until smooth.
  3. Let sit 1/2 hour.
  4. Strain soup; divide among 8 bowls.
  5. Top each with 1/8 cup reserved watermelon and 1 tsp feta.

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