Yum, perfect for summer! Add some fresh mint and/or rosemary to the simple syrup (discard herbs before making the sorbet) and it can't get any better!
Wish I had some rum to make a daquiri out of this! It is terrific. I served it in a martini glass, so pretty. Think I'll use the rest of my watermelon on this recipe.
The hardest art of this was making the simple syrup. I used a "freeze the bowl" type freezer, and it worked just fine. Light and crisp, this is great on a hot summer day. Thanks for sharing this treat!