I have made this sorbet at least three times. It was very good as written, but the lemon did add a bit too much tang for me. Now when I make this I add the juice from one half of a LIME, omitting the lemon... to me, the flavor is now closer to fresh watermelon. DELICIOUS, especially on those hot summer days.
I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next time...it keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!
i made mine with splenda and it was just as good and lower in calories :)
Just made it as written on this very humid August day. Excellent, so refreshing!
I used a ginger syrup and the finished product was gone in a flash!
Very good. Will make with splenda next time.
This recipe is absolutely fantastic! It tastes like a watermelon jolly rancher. Super easy to make, and even easier to eat!
This Watermelon Sorbet was great tasting. Did not think the lemon juice was overwhelming. I used a Splenda/sugar combination which made it healthier. It was gone as soon as we tried it. Thanks.
This was awesome sorbet - the best I've evr had. I read some of the reviews that said it was too lemony, so I used 1/8 c lemon juice and 1/8 c pineapple juice. Now if I could just figure out a way to mix in some vodka I'd be in business......
This is a great recipe. I made it several times. I add 2 Tbs of cassis liqueur. Allways a hit. Thank you.