29 Reviews

I have made this sorbet at least three times. It was very good as written, but the lemon did add a bit too much tang for me. Now when I make this I add the juice from one half of a LIME, omitting the lemon... to me, the flavor is now closer to fresh watermelon. DELICIOUS, especially on those hot summer days.

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JanaG2 June 06, 2010

I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next time...it keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!

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LILLIANCOOKS June 25, 2012

i made mine with splenda and it was just as good and lower in calories :)

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Inspiritual August 12, 2009

Just made it as written on this very humid August day. Excellent, so refreshing!

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Isabella G. August 19, 2015

I used a ginger syrup and the finished product was gone in a flash!

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Ms_Misty57 April 04, 2011

Very good. Will make with splenda next time.

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KarenT August 31, 2009

This recipe is absolutely fantastic! It tastes like a watermelon jolly rancher. Super easy to make, and even easier to eat!

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Sarah_loves_electric! June 18, 2009

This Watermelon Sorbet was great tasting. Did not think the lemon juice was overwhelming. I used a Splenda/sugar combination which made it healthier. It was gone as soon as we tried it. Thanks.

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Madray7 July 30, 2008

This was awesome sorbet - the best I've evr had. I read some of the reviews that said it was too lemony, so I used 1/8 c lemon juice and 1/8 c pineapple juice. Now if I could just figure out a way to mix in some vodka I'd be in business......

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Meg Sweetland Baker June 10, 2008

This is a great recipe. I made it several times. I add 2 Tbs of cassis liqueur. Allways a hit. Thank you.

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MsPia May 05, 2008
Watermelon Sorbet