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    You are in: Home / Recipes / Watermelon Sorbet Recipe
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    Watermelon Sorbet

    Watermelon Sorbet. Photo by LILLIANCOOKS

    1/2 Photos of Watermelon Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    mianbao's Note:

    I'm posting this in answer to a request. I haven't made it myself. It was on a site called The Ice Cream Parlor. An ice cream maker is necessary. Times do not include chilling or freezing, and are guesses.

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    cups, o ...

    Units: US | Metric


    1. 1
      Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved.
    2. 2
      Remove from heat and chill.
    3. 3
      Cut up the watermelon and remove all seeds.
    4. 4
      Puree in a blender or food processor.
    5. 5
      Stir into chilled syrup.
    6. 6
      Freeze in an ice-cream maker according to the manufacturer's instructions.
    7. 7
      Pack into an airtight container and store in the freezer.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 06, 2010


      I have made this sorbet at least three times. It was very good as written, but the lemon did add a bit too much tang for me. Now when I make this I add the juice from one half of a LIME, omitting the lemon... to me, the flavor is now closer to fresh watermelon. DELICIOUS, especially on those hot summer days.

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    • on June 25, 2012


      I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009


      i made mine with splenda and it was just as good and lower in calories :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Watermelon Sorbet

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.0
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.6 mg
    Total Carbohydrate 59.6 g
    Dietary Fiber 0.5 g
    Sugars 57.3 g
    Protein 0.7 g

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