Prep 15 mins
Cook 0 mins
Alton Brown's recipe--soooo good!
- Puree melon in food processor until smooth.
- add remaining ingredients and process 30 seconds.
- refrigerate mixture until it reaches 40 degrees F.
- pour chilled mixture into canister of icecream maker and freeze according to manufacturer's directions.
- pour sorbet into freezer safe container and freeze for 3 to 4 hours before serving.