Total Time
Prep 15 mins
Cook 0 mins

Alton Brown's recipe--soooo good!

Ingredients Nutrition


  1. Puree melon in food processor until smooth.
  2. add remaining ingredients and process 30 seconds.
  3. refrigerate mixture until it reaches 40 degrees F.
  4. pour chilled mixture into canister of icecream maker and freeze according to manufacturer's directions.
  5. pour sorbet into freezer safe container and freeze for 3 to 4 hours before serving.

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