Prep 5 mins
Cook 24 hrs
A fruity and refreshing summer treat.
- Dizzolve sugar in water in a hot saucepan, boil for 5 minutes and cool.
- Puree watermelon in blender; strain and save juice.
- Combine juice and sugar syrup; freeze for 5 hours.
- Puree briefly and freeze for an additional 5 hours.
- Puree briefly and add egg whites.
- Puree until smooth and freeze until firm.
- Serve frozen.