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    You are in: Home / Recipes / Watermelon Slushie Recipe
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    Watermelon Slushie

    Watermelon Slushie. Photo by Baby Kato

    1/3 Photos of Watermelon Slushie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katew's Note:

    Untried as yet by me but sounds great for summer !

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    Units: US | Metric


    1. 1
      Puree fruit and juice in blender.
    2. 2
      You may need to do this in more than one batch.
    3. 3
      Taste and add sugar if need be.
    4. 4
      Store in covered jug in refrigerator.
    5. 5
      When ready to use place 4 cups of puree in blender.
    6. 6
      Add 1 cup of ice cubes and blend till slushy.
    7. 7
      Serve and enjoy.

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    Ratings & Reviews:

    • on July 07, 2011


      Sweet, tastes good! Although it is not properly food combined as per, I liked the change. I used perfect watermelon, a little bit of frozen mango and mango nectar as another reviewer in replacement of the orange juice, no sugar as the nectar along with the sweet fruit made it very sweet already. I did not add ice just added a bit of spring water and it was cold enough with the frozen mango and the rest of the refrigerated ingredients.

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    • on June 01, 2011


      This was a real treat enjoyed by everyone here. I used honey as the sweetener, and added a splash or rum to the adult slushies. Thanks!

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    • on August 21, 2009


      What a lovely tropical treat. I loved that you could taste all the different fruit. This slushie was so yummy and it made alot. I used frozen mangos and ice cubes, 2 tbsps sugar and cara cara oranges. The watermelon and strawberries were perfectly ripe and worked beautifully in this recipe...releasing their magic flavor. Thank you so much for sharing kate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Watermelon Slushie

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.2
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 3.7 g
    Sugars 27.9 g
    Protein 2.6 g

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